![]() Baking powder: Helps the snickerdoodle blondie bars rise in the oven.All-purpose flour: Spoon and level the flour when measuring it, otherwise you may accidentally use too much.Vanilla extract: Use pure vanilla extract for the best flavor.Eggs: Should be at room temperature before being added to the dough.Sugar: I used a blend of brown sugar and granulated sugar to add both sweetness and moisture to the bars.Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands.Here’s what you’ll need for this easy recipe: These snickerdoodle bars come together with ingredients you likely have on hand already. Have I convinced you to make these snickerdoodle cookie bars yet? Buuuttt technically you’re going to need a second small bowl to mix together the cinnamon and sugar topping. You literally just throw everything into one bowl, mix it up, then add the batter to the pan. Now, I would like to call this a one bowl recipe. When I say these bars are easy, I mean it. As much as I love my stand mixer, sometimes I’m not in the mood to have to use it and clean up afterwards. If I’m being honest, I think I actually prefer these over regular snickerdoodle cookies! Since I used melted butter in these blondies, you don’t even need a mixer to make them. After a little brainstorming I decided to keep things easy and turn them into some blondie bars. Last year I made these caramel stuffed snickerdoodles (older recipe, but so good!) and I knew I wanted to make them another way. ![]() These Snickerdoodle Bars are one of the easiest treats you will ever make! Perfect for the holidays!Īre you a fan of snickerdoodles? I don’t tend to be very picky when it comes to any kind of cookie, but snickerdoodles are right up there in my top favorite cookies! It’s hard not to love a soft buttery cookie coated in cinnamon and sugar.
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